This special decaf blend is designed to highlight coffee beans known for their sweeter profile. After harvesting, the coffee is allowed to dry naturally in the sun, locking in flavor unique to South and Central America. This coffee is roasted to a medium-dark color to bring out notes of caramel and cocoa, giving you the taste of your favorite café without the caffeine.
Enjoy a longstanding New Orleans tradition. Popularized in France, this high-quality roasted chicory is sweet and flavorful. It's then blended with rich, roasted coffee to create the right balance of sweetness, spice and body when brewed. Experience it in the traditional café au lait style by adding steamed milk and sugar.
Over four generations ago, founder "Cap" Saurage created this signature dark roast coffee. This special blend is roasted dark to develop rich, smooth flavor with a deep chocolate profile. Master roasters ensure the exact roast level is achieved to consistently create this deliciously complex coffee that remains a favorite today.